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It enables genuine retort sterilization in a compact form.
By incorporating a heating program into the production machine, it becomes possible to develop products and collect data that are close to on-site production. The simple structure is reflected in low costs. Since it is a small pressure vessel, annual inspections are not required.
Pursuit of safe and secure food production
The "Steam Circulation Cooking Sterilization Device" is a cooking and sterilization device that can process food in the safest and highest quality manner. For safety measures, it adopts a system compliant with HACCP (Hazard Analysis and Critical Control Points) under the PL Law and GMP (Good Manufacturing Practice) standards set by the FDA. Additionally, to achieve high quality, it has established a highly precise temperature control method that does not overheat unnecessarily, contributing to the creation of delicious food. 【Features】 ■ Impressive temperature distribution ■ Comprehensive HACCP measures ■ Web functionality (optional) ■ Compatibility with a wide variety of foods ■ Flexible pressure control *For more details, please refer to the catalog or feel free to contact us.
Compact and space-saving! Compatible with a wide variety of containers!
The "Compact High-Temperature High-Pressure Cooking Sterilization Device" is a genuine cooking sterilization device that utilizes the design philosophy of steam circulation cooking sterilization systems, despite its small size. Its compact design allows for space-saving installation, and as a small pressure vessel, it does not require annual inspections. Additionally, by incorporating the operating programs used in production machines, it enables product development and prototyping that is close to actual production conditions. 【Features】 ■ Compact ■ Easy and safe functions ■ Equipped with a rapid opening and closing device ■ Easy maintenance ■ F-value termination function included *For more details, please refer to the catalog or feel free to contact us.
The fan-type structure allows for efficient and uniform cooking, sterilization, and cooling without waste.
The temperature distribution inside the can during stirring sterilization is maintained within ±0.5℃. Since it uses steam sterilization, multi-stage heating is possible. Additionally, there is no need to heat water, which reduces running costs. The air cooling method allows for dry retrieval.
